Went out to Musée de L’Homme for the exhibition on Wax Textile, and would highly recommend it to anyone interested in fashion, colonialism, ethnography, culture, and global trade.
Then had lunch at Schwartz’s Deli before enjoying the sight, and spending time with some of our friends living close to the Eiffel Tower on Rive Droite.
Including delicious cookies and affogatos from Crème and a visit to the National Archives and seeing the official handwritten “Appeal of June 18th” from General Charles De Gaulle, which he broadcast on the BBC from London while in exile, on June 18th 1940, trying to inspire the French to resist their invaders.
Also: Happy International Spritz Day! Grateful that we have a lovely big Eataly here in Paris 🇮🇹
Lunch is the Thanksgiving of meals, neither underwhelming nor extra luxurious, adapting easily to various contingencies and configurations. It is what you make of it.
☕️ I recently read an article by my friend @adders (from his apt-titled Coffee and Complexity) about how the climate crisis is affecting coffee prices. It’s something we’ve been noticing for a while now.
As someone who takes their at-home coffee seriously, I’ve seen the prices at my local roaster go up. She mentioned that the cost per kilo has risen above 10€ for the first time in the past 18 months. Despite the increase, brewing coffee at home is still more affordable than buying from a coffee shop or purchasing beans from those same places. And it’s obviously a million times better than office-coffee.
Our daily habits are connected to larger issues but this is a good reminder to appreciate that morning cup even more.
More and more, the notion of the classic American breakfast—bacon, eggs, toast, milk, coffee, and a glass of orange juice—is beginning to seem like a snapshot of a bygone era.
Not only is the supply of orange juice becoming shaky, but so is that of eggs, milk, and coffee (not to mention other goods, such as chocolate and olive oil). None of this means that we’ll have to go without these foods anytime soon. But for everyday Americans, it will likely mean having less.
It’s hard not to look at this with a cynical “the writing has been on the wall, and you could have done something to prevent it but now all you can do is prepare yourselves for a different world you’ll have to adapt to because you’ve acted so unreasonably for so long as a country — and to some extent for at least 2 generations.”
Imported fruit can be costly, and its flavor varies because of differences in variety, growing conditions, and taste preferences. (European oranges skew tart because locals like their juice sour, while American varieties cater to the nation’s sweet tooth.)
Been telling y’all to stay away from “zero” and “diet” soda. This shit does more harm than good:
Some of the artificial sweeteners in zero-calorie sodas (…) appear to shift the microbiome in ways that impair the body’s handling of sugar. (There has been) striking declines in microbial diversity. Some of our gut bacteria have disappeared altogether.