A wonderful (belated) anniversary dinner and celebration last night, at Tram 130, a place I’ve been wanting to go to since it opened two years ago!
Highlights included:
the mix of Việt and French culture
the tasteful interior design
the food from start to finish: the bone marrow is to die for, the onion tart blends sweetness and savory flavors for a perfect starter, a balanced fried chicken with a sauce that brought me back to childhood, and the sweet notes of the desserts (matcha crème brûlée and basque-style cheesecake).
Also had a surprise visit from the boss Priscilla Tram herself :)
Loved reading about the people behind the movement. Been hearing about most of these places and have them all in my ever-expanding list of places to try :)
…because the American audience had not seen the original, they believed they were seeing something for the first time. Even though it already existed.
(…) To me, Baohaus and the gua bao was a vehicle to tell a story about where my family was from, but you could only say so much through a restaurant.
(…) if there’s one thing I learned the past decade it’s that perhaps the immigrant story was actually best told in a kitchen where the line is immediate, direct, and physically digestible.
Went out to Musée de L’Homme for the exhibition on Wax Textile, and would highly recommend it to anyone interested in fashion, colonialism, ethnography, culture, and global trade.
Then had lunch at Schwartz’s Deli before enjoying the sight, and spending time with some of our friends living close to the Eiffel Tower on Rive Droite.
Including delicious cookies and affogatos from Crème and a visit to the National Archives and seeing the official handwritten “Appeal of June 18th” from General Charles De Gaulle, which he broadcast on the BBC from London while in exile, on June 18th 1940, trying to inspire the French to resist their invaders.
Also: Happy International Spritz Day! Grateful that we have a lovely big Eataly here in Paris 🇮🇹
Lunch is the Thanksgiving of meals, neither underwhelming nor extra luxurious, adapting easily to various contingencies and configurations. It is what you make of it.