Bref 2: un éclair de génie ⚡️ ❤️🩹

Bref 2: un éclair de génie ⚡️ ❤️🩹
☕️ I recently read an article by my friend @adders (from his apt-titled Coffee and Complexity) about how the climate crisis is affecting coffee prices. It’s something we’ve been noticing for a while now.
As someone who takes their at-home coffee seriously, I’ve seen the prices at my local roaster go up. She mentioned that the cost per kilo has risen above 10€ for the first time in the past 18 months. Despite the increase, brewing coffee at home is still more affordable than buying from a coffee shop or purchasing beans from those same places. And it’s obviously a million times better than office-coffee.
Our daily habits are connected to larger issues but this is a good reminder to appreciate that morning cup even more.
Wrapping up our yearly Birthdays-and-Anniversaire week with a long family walk and an unbelievable dinner
🎥 🍿 The Gorge ⭐️⭐️⭐️
A cool concept let down by a final act that went a bit too fast in terms of pacing in contrast with the exposition of the beginning of the movie.
Think Resident Evil x Annihilation x a RomCom
We don’t deserve @reckless.bsky.social
A lovely walk today to reset and reconnect with my wife and daughter. Also, some miscellaneous scenes at home :)
Finishing #Silo season 2 tonight. That article last year on the Verge was right: Apple TV+ definitely is the best place to watch great and unique Sci-fi
Omar Marmoush, what a guy! #MCINEW
Major FOMO on the newly launched Topps Series 1 but we’re trying to save money over the next few months, so… 🤷♂️
Perfect timing — I guess they were waiting for the AI Summit but French startup Mistral behind the French/European AI (Mistral) just updated and upgraded their platform. Much faster and more powerful. Gonna give it a try for work and play 😊
I hate that the Substack notes feed is such a better microblogging feed, but a closed system en that is probablyy never coming to the open web
Finally took some time to update my /now page :)
Good news for those of us using GenAI on the regular ⚡️🔌🔋
Well… @ACMomento doesn’t yet support the basketball “Coupe de France” but last night was a nice and simple victory against JDA Dijon in the Quarter Finals round.
Yesterday’s game marked the anniversary of moving from the old Halle Carpentier on the southernmost part of town, to the shiny new Adidas Arena located in the northernmost point at Porte de la Chappelle.
Hard to believe everything that has happened so far in just over one year:
…and this year we’re still in the running for all 4 main competitions:
Kendrick’s set was My Super Bowl. Incredible set and performance with many clever layers! For anyone who’s curious or wanting to discover more about it, there’s (already) a Dissect podcast episode ready to go.
Birthday weekend 3️⃣4️⃣ 🎁
Decided to go to our local German pub for luck today — I realized I haven’t had a delicious currywurst since 2013 (!)
🏀 An update on my Washington Oui-OuiZards:
There will be more misery in the months ahead. But that’s reason to be hopeful. In the NBA, short-term misery can lead to long-term elation.
Exciting game but tough #Euroleague defeat at home againstst the most in-form team of the 2025 calendar year.
Following up on the previous post:
More and more, the notion of the classic American breakfast—bacon, eggs, toast, milk, coffee, and a glass of orange juice—is beginning to seem like a snapshot of a bygone era. Not only is the supply of orange juice becoming shaky, but so is that of eggs, milk, and coffee (not to mention other goods, such as chocolate and olive oil). None of this means that we’ll have to go without these foods anytime soon. But for everyday Americans, it will likely mean having less.
It’s hard not to look at this with a cynical “the writing has been on the wall, and you could have done something to prevent it but now all you can do is prepare yourselves for a different world you’ll have to adapt to because you’ve acted so unreasonably for so long as a country — and to some extent for at least 2 generations.”
😂 🍊🥤
Imported fruit can be costly, and its flavor varies because of differences in variety, growing conditions, and taste preferences. (European oranges skew tart because locals like their juice sour, while American varieties cater to the nation’s sweet tooth.)
The Last Days of American Orange Juice | The Atlantic