Bon appétit
Food
First homemade cold brew of the season!
Back home, jet lagged, and so happy to be back where we belong
I’m a simple man: if I’m in the US, I need my share of bbq & Buffalo wings 🍗
Switching to a low-carb vegetarian diet (coupled with daily workouts) while my wife is away, and before the upcoming US trip.
Recent meals include: fried curry tofu, lots of konjac, healthy salads, peanut-gochujang tofu…
And today: vegan bolognaise with konjac noodles 🍝
It’s snowing outside for the second time in a week, but at least there’s this beer and the baseball season just started!
Pics from last weekend and this week so far
Yesterday was a good day!
Changed our routine and started the day by having breakfast outside today! 😎 🥐 🧃 ☕️
IYKYK
A good day, punctuated by the opening night screening of #TheBatman
A really interesting read this morning about Millennials not buying enough wine and the US wine industry slowly freaking out about it…
Delivery day
This the type of sh*t Soho House wins you over with
Quiet Parisian morning, and Xiao Long Baos for lunch!
Overnight staycation was lovely, thankyouverymuch
Celebration weekend continues
Tonight we celebrated:
- 5 years together
- 3 years being married
- our birthdays 48h apart
Dinner at Yamtcha was my favorite meal of all time! And top 3 best restaurant I’ve been to, bar none 🤩
Lovely day yesterday
Chocolate x Peanut Butter Porter from Baltimore Perfect for dessert!
Today was a yummy day!
🧧 Happy Lunar New Year everyone! And Chuc Mừng Năm Moi to the Viet fam’ and community! 🇻🇳
Tang Frères x Lunar New Year 2022
1/28/22
Really went all in at the asian supermarket today, ahead of #LunarNewYear next tuesday!
Nice day to walk around and figure some stuff out
Beating #BlueMonday the only way I know how #Pastis
🥰
😍
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😋
A little late but this marks the final beer in my advent calendar — couldn’t hope for anything else than a stout or a porter! 🍺
My wife made us some unbelievable Vietnamese beef & carrots stew this evening! 🤤
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